Mariscos Altata Menu (Update 2025)

Grilled chicken, typically topped with guacamole and pico de gallo, served in a soft tortilla.

Marinated pork served with cilantro, onions, and typically includes guacamole.

Seasoned beef, flavorful toppings, and a warm, crispy tortilla.

Scrambled eggs, seasoned steak, and potatoes wrapped in a flour tortilla, typically includes cheese.

Wrapped in a flour tortilla, this breakfast burrito typically includes scrambled eggs, crispy bacon, and a blend of cheeses, often accompanied by potatoes and a touch of salsa.

A chorizo breakfast burrito typically includes scrambled eggs, Mexican chorizo, potatoes, and melted cheese wrapped in a soft flour tortilla.

rice & beans.

rice & beans. Plate with eggs.

Carne asada quesadilla typically includes marinated grilled steak, melted cheese, and often is accompanied by guacamole and pico de gallo within a folded tortilla.

Marinated grilled chicken and a blend of Monterey Jack and cheddar cheese, folded in a flour tortilla.

A plain quesadilla typically includes melted cheese encased in a softly grilled flour tortilla.

Grilled carne asada served on a plate with rice, beans, pico de gallo, and tortillas.

Grilled chicken served on a plate with rice and beans, typically accompanied by pico de gallo and lettuce.

Adobada, typically marinated pork, served with rice, beans, guacamole, lettuce, pico de gallo, and tortillas (corn or flour).

Three roll tacos, beef taco & been tostada.

Two beef tacos served with a combination of rice and beans, typically garnished with cilantro and onions.

A beef taco, typically garnished with cilantro and onions, alongside a chicken enchilada, commonly smothered in a mild sauce.

Grilled beef steak accompanied by fried onions, green peppers, and tomatoes, typically includes a ranchera sauce.

Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas

Strips of grilled beef typically served with onions, bell peppers, and tomatoes, often accompanied by tortillas.

Bottle soda with choice of cola, diet cola, or lemon-lime.

Selection of sodas: cola, diet cola, and lemon-lime.

Pure and refreshing bottled water.

Refreshing fruit-infused beverage made with natural ingredients.

Pico de Gallo, Cabbage and Mayo.

Pico de Gallo, Cabbage and Mayo.

Grilled fish, typically served with a blend of fresh cabbage and pico de gallo, complemented by a creamy tartar sauce, all nestled in a soft tortilla.

Grilled shrimp served in a taco, typically includes cabbage, diced tomato, and a chipotle cream sauce on a corn tortilla.

Smoked fish, veggie & cheese.

Grilled Shrimp, Veggie & Cheese.

Grilled Octopus & Mixed Vegetables.

All Seafood Grilled & Mixed Veggies.

Shrimp wrapped in bacon, typically includes cheese and a creamy sauce, served in a soft tortilla.

Garlic-infused fish, typically includes a blend of spices and herbs, served on a soft tortilla with a selection of fresh toppings.

Shrimp sauteed with garlic, typically includes a blend of spices and herbs, served in a soft tortilla.

Carne Asada, Shrimp, Grilled Veggies & Cheese.

Carne Asada, Chicken, Octopus, Fish, Shrimp, Grilled Veggies & Cheese.

Shrimp in a spicy sauce, typically includes pico de gallo, cabbage, and a creamy dressing, served in a tortilla.

Carne asada and shrimp served in a taco, typically includes spicy elements and grilled vegetables, topped with cheese.

Crispy fried fish skin, typically includes fresh pico de gallo and a citrus-infused crema on a soft tortilla.

Chicharron de Pargo, Shrimp & Melted Cheese.

Marlin taco typically includes smoked or grilled marlin with onions, tomatoes, and cheese, served in a crispy taco shell.

Pico de gallo, cabbage, cheese & mayo.

Pico de gallo, cabbage, cheese & mayo.

Carne asada grilled, shrimp, veggies & cheese.

Freshly sliced avocado, typically served as an addition to enhance the flavors of sandwiches and salads.

A selection of cheeses, typically served as an accompaniment to enhance your meal.

Creamy and tangy sour cream, traditionally served as a complement to a variety of dishes.

Pico de gallo, cabbage, cheese & mayo.

Pico de gallo, cabbage, cheese & mayo.

Soup of seven types of seafood, served with your choice of crackers or tostadas.

Callo loco typically includes a bold mix of ingredients, often featuring seafood, seasoned with a spicy or tangy sauce, enveloped in a sandwich format.

Scallops marinated in lime juice and green sauce, typically includes red onions and cucumber slices.

Cheve botana typically includes a savory blend of cheeses, served alongside a selection of breads or crackers for dipping or spreading.

Six chiles toreados filled with marlin, typically includes a blend of spices to complement the fish's flavor.

Aguachile, Cucumber & Avocado.

Shrimp, octopus, and scallop botana typically includes a medley of seafood marinated and served with a selection of dipping sauces, garnished with fresh herbs.

Ceviche de Camaron, Ceviche de Pescado, Camaron Con Pulpo, Aguachile de Camaron & Callo, Camarones Enchilados, Camarones Cucaracha & Chicharron de Pargo.

Octopus seafood cocktail, available in large or medium. Served with choice of crackers or tostadas.

Seafood cocktail with pata de mula, options for crackers or tostadas, available in large or medium sizes.

Shrimp cocktail, options of crackers or tostadas, available in large or medium servings.

Scallops seafood cocktail, options for crackers or tostadas, available in large or medium sizes.

Seafood cocktail with mixed seafood. Options include crackers or tostadas and available in large or medium sizes.

Seafood mix in citrus sauce. Served with choice of crackers or tostadas.

Con Mariscos al gusto. With your seafood.

Pina loca: Mixed seafood cocktail in a hollowed-out pineapple. Options include crackers or tostadas for serving.